Cassava Pancakes + Chia Berry Jam

Tap here for a Reel on how to make these.

CASSAVA PANCAKES

Ingredients //
1 cup cassava flour (I use the AKN organics brand)
3 eggs
1 1/4 cup water, OR sparkling water if you don’t have baking soda
1 tsp baking soda, or just use sparkling water
2 tbsp ghee or coconut oil (melted is best)
1 tsp vanilla essence
Optional sweetener to taste, such as monk fruit concentrate, maple syrup or whatever suits you!

Method //
1. BLEND.
2. Heat up a pan to medium heat, and then add in the ghee or coconut oil.
3. Slowly drizzle the mixture in, allow to cook until you can easily flip.
4. Repeat repeat repeat and voila!

CHIA BERRY JAM

Ingredients //
1 cup frozen berries of choice
1 tbsp chia seeds
1 tsp vanilla essence
Optional 1/2 tbsp @foragedforyou_
Optional sweetener to taste, I use monk fruit concentrate.
Optional additions include lemon, cinnamon, maple syrup etc.

Method //
1. Blend down the berries till they’re quite fine.
2. Add in the chia seeds, vanilla and sweetener. Warm through to melt down the berries, mix and combine. I have the heat on 60 degrees in my thermomix for this.
3. Remove from the heat, add in the optional foraged and stir through.
4. You can almost serve immediately, however if you serve the next day, it can help to add a dash of water and stir through again as it will progressively thicken in the fridge.